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Results 91 - 100 of 187 for velveeta enchilada
Layer as follows in a ... 3RD LAYER: Onions, Velveeta cheese, Rotel tomatoes and green ... 350 degrees for 30 to 45 minutes until very bubbly.
Brown meat and onion. Add ... Cook butter, flour and milk like a thickening. Add Velveeta cheese and green chilies. Cook until thick and smooth.
Cook chicken, remove skin and bones, and cut into large bite-sized pieces. Saute onion in small amount of oil. Add chilies, soup and half ...
Mix all of the soups ... to pour over enchiladas. Mix chicken and soup, ... enchiladas. Bake at 350°F for 15 to 20 minutes. (Microwave 15 minutes)
Cook and debone chicken. Combine ... Combine soup, cubed Velveeta, tomatoes and chilies, sour ... smooth. Pour over enchiladas. Place in 350 degree ... 30-45 minutes. Serves 4-6.
96. ENCHILADA PIE
Saute hamburger and onion; drain. Add tomatoes and chili powder. Simmer for 30 minutes. In large casserole, alternate layers of chips, meat ...
Saute' onions, peppers and pimentos ... 1 pound of Velveeta cheese (cut up), and 3/4 ... over tortillas. Bake at 350 degrees for 25 to 30 minutes.
Mix sour cream, chopped onion ... this mixture. Melt Velveeta and Rotel until smooth and ... tortillas. Cover dish. Bake at 350 degrees for 30 minutes.
Brown hamburger and onion. Line pan with tortillas. Make layers of hamburger, beans and cubed cheese. Add another layer of tortillas, meat, ...
100. ENCHILADA CON QUESO
Brown the ground meat and ... the milk, soup, Velveeta, pimientos and bell pepper. ... and bake at 350 degrees until bubbly, about 15 minutes.
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