Veggie Dip - Recipes - Page 10

Results 91 - 100 of 143 for veggie dip

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Blend all together and chill overnight. (Makes 4 cups.)

Combine all ingredients; mix well. ... Serve with fresh vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.

93. VEGGIE SLICES WITH SPICY DIP

In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at a ... or fork, beat well to blend. Makes about 3/4 cup.

94. VEGGIE DIP

Mix together. Refrigerate 1 hour before serving.

95. CRUNCHY VEGGIE DIP

In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable ...

96. VEGGIE OR POTATO DIP

Mix all ingredients together.

97. VEGGIE DIP

Blend in mixer. Chill at least 1 hour. Can be made a couple of days in advance.

98. CHEESE DIP FOR VEGGIES

Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).

99. VEGGIES & DIP

Dissolve dry mix into milk. ... Serve with assorted veggies - carrots, green peppers, celery, ... onions, cherry tomatoes, pickles, cucumbers, etc.

100. VEGGIE DIP

Combine all ingredients and chill for several hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.

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