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Results 91 - 100 of 143 for veggie dip
91. VEGGIE DIP
Mix together. Refrigerate 1 hour before serving.
In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable ...
In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at a ... or fork, beat well to blend. Makes about 3/4 cup.
Combine all ingredients; mix well. ... Serve with fresh vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Blend all together and chill overnight. (Makes 4 cups.)
Mix all ingredients together.
97. VEGGIE DIP
Blend in mixer. Chill at least 1 hour. Can be made a couple of days in advance.
98. VEGGIES & DIP
Dissolve dry mix into milk. ... Serve with assorted veggies - carrots, green peppers, celery, ... onions, cherry tomatoes, pickles, cucumbers, etc.
99. VEGGIE DIP
Combine all ingredients and chill for several hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).
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