1 c. mayonnaise
1 tbsp. Accent
1 tbsp. dill weed
1 tsp. sugar
1 c. sour cream
1 tbsp. parsley flakes
1 tbsp. grated onion

Combine all ingredients and chill for several hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.