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Results 91 - 100 of about 980 for vegetables baked
91. VEGETABLE BAKE
Add all ingredients together in a casserole. Bake covered at 325 degrees for 1 hour. Last 15 minutes, uncover. I use fresh vegetables.
Preheat oven to 325 degrees. Layer all vegetables in heavy oven proof casserole. ... generously with "Spike". Cover. Bake 35 to 40 minutes. Servings: 8.
Cook and drain vegetable. Place ... butter, add bread crumbs and sprinkle over vegetables. Bake at 350 degrees for 30 minutes or until bubbling.
Cook vegetables according to instructions on package. ... for the top. Bake in 2-quart baking dish 40-45 ... 375 degree oven. Yield: 6 servings.
Combine flour, salt, pepper, and ... until bubbling. Pour over chicken. Cover. Bake at 350 degrees for 1 1/4 hours. Serve with potatoes. Good!
Arrange California blend vegetables in casserole dish. Sprinkle rice ... vegetables. Top with Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
Combine all ingredients and put in large glass pan, cover and bake 10 minutes at 350 degrees. Low in calories.
Saute onion and pepper 3 ... pan. Layer 1/2 vegetables and 1/2 cheese, top with rest of vegetables. Bake at 350 degrees for 30 ... bake 10 minutes longer.
Prepare all vegetables. Dice celery and onion; ... layer. Arrange tomato sliced on top and sprinkle with parsley. Bake 40 minutes at 350 degrees.
Break broccoli into flowerettes, peel ... Add cheese and vegetables. Turn into lightly greased ... depth of 1". Bake until knife inserted in center ... 6 to 8 servings.
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