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Results 91 - 100 of 793 for vegetable sauces
Combine all ingredients in a ... boil. Spoon over vegetables when serving, or place vegetables ... cauliflower or green beans. Sauce will serve 4-6.
Cook fresh vegetables in 1 cup water until ... cook at 70% power, stirring occasionally, until thickened. Add the cooked vegetables and reheat.
Heat the oil in wok ... a small bowl. When smooth, add remaining ingredients. Combine well and pour over stir fried vegetables. Toss and serve.
Melt butter in pan. Add ... Add salt, pepper and cheese, stirring until cheese melts. About 1 cup. Drain vegetables well and pour over to serve.
Cook tomatoes, zucchini, eggplant, onion, ... spices until all vegetables are tender. Add butter and ... blended in a blender or food processor.
In saucepan, over low heat, melt butter. Add Velveeta, in small chunks, stir constantly. When blended add sour cream until smooth. Pour ...
In 2-quart saucepan heat butter ... is melted. Add vegetables and macaroni and cook, stirring ... shells are thoroughly cooked and heated. Serves 2.
In a large, non-stick skillet, heat the oil and saute the onion and mushrooms over medium heat for 8 to 10 minutes or until golden, ...
Mix and cook over low heat until cheese is melted.
In a 3 quart saucepan, ... more or until vegetables are crisp-tender. Drain. Meanwhile, in ... and topping is golden. Yield: 8 to 10 servings.
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