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Results 91 - 100 of 307 for vegetable quiches
91. VEGETABLE QUICHE
Partially bake pie shell at ... and salt and vegetables in saucepan. Bring to a ... 15 minutes. Reduce to 325 degrees and bake 10 more minutes.
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...
Prepare 9 inch pie shell. ... shell, then add vegetables. Top with sliced peppers. ... stand on wire rack for 10 minutes before cutting in wedges.
94. VEGETABLE QUICHE
Heat skillet to medium, add oil, add vegetables and saute lightly. Cover and ... Pour in oiled 1 1/2 quart baking dish. Bake 30 to 40 minutes.
95. VEGETABLE QUICHE
Heat oven to 400 degrees. Cook vegetables; drain well. Mix vegetables, ... minutes before cutting. If you use frozen vegetables, do not cook first.
96. VEGETABLE QUICHE
Saute onion and green pepper. ... frothy. Add the vegetables and cheese. Pour into crust. ... 40 minutes. Let stand 10 minutes before serving.
Combine vegetables and saute in oil. Add ... into a 9 x 13 inch dish and bake for 1 hour at 325 degrees. Cut into 2 inch squares for appetizers.
98. VEGETABLE QUICHE
(Frozen or canned or leftovers or just 1 particular vegetable such as broccoli, asparagus, corn ... minutes. Let stand 5 minutes before serving.
99. VEGETABLE QUICHE
Heat skillet with oil and saute lightly the vegetables for 2 minutes. Mix eggs, ... curry powder if desired. Bake at 325 degrees for 30-40 minutes.
100. VEGETABLE QUICHE
Combine flour and salt. Cut in shortening and butter until particles are the size of peas. Press garlic clove through garlic press to ...
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