| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 339 for vegetable pancake
Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Makes about 18 (4-inch pancakes).
Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until ...
93. PANCAKES
Sift flour. Combine with eggs and oil. Gradually add milk while stirring. Batter should be a little thick. More milk or flour may be added ...
Beat eggs with vanilla and almond extract. Mix in orange juice and oil; set aside. In a separate bowl, mix whole wheat flour, baking soda ...
Preheat griddle to pancake setting (350 to 375 degrees). ... consistency. Mix until just combined (overbeating toughens). Makes about 12 pancakes.
In a small bowl, dissolve ... overnight. To make pancakes, pour batter by 1/4 ... brown. Yield: about 2 1/2 dozen. Keeps for weeks in refrigerator.
This is a thin, crisp sort of pancake with lots of flavor. In ... remaining batter. Serve with maple syrup or sorghum molasses. Serving Size: 4
Beat egg with hand beater ... smooth. For thinner pancakes, stir in additional 1/4 ... cook other sides until golden brown. About 11 pancakes.
Mix together the wet ingredients ... waiting to mix until all dry ingredients have been added. Makes about 12 pancakes. Can also use for waffles.
100. WHOLE WHEAT PANCAKES
Beat egg until fluffy; beat ... smooth (for thinner pancakes add 1/4 cup more milk). ... until golden brown. Makes about 9 4-inch thick pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables