Results 91 - 100 of 188 for using canned cake frosting

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Put in bowl and mix ... on top of cake before baking chopped nuts and ... 375, 20-25 minutes. Frosting: Boil butter, milk and ... Pour over warm cake.

Beat sugar, eggs and oil ... Spread still hot cake with following frosting. Mix 1 stick butter, ... and 1 cup canned milk. Cook for 12 minutes, ... Spread over hot cake.

Beat butter in a large ... floured 9-inch round cake pans. Bake at 350 degrees ... 1 cup Coconut Frosting between layers, and sprinkling 1/2 ... form. Yield: 4 cups.

Grease and flour 3 (9") cake pans. Beat sugar and butter ... cake tests done. FROSTING: Put all ingredients in ... thick enough to frost cake. Frost between layers, then sides and top.

Heat oven to 350 degrees. ... all ingredients except frosting into large mixer bowl. Blend ... 55 minutes. Cool. Frost cake with Browned Butter Frosting. Do ... smooth and spreading consistency.



Grease and flour tube pan. ... hours or until cake tests done. Let set in pan while cooking frosting. Bring to boil in ... keep putting back on.

Cream sugar, powdered cocoa and ... overbake. When done and still hot, spread top with large jar marshmallow creme, when cool, top with frosting.

Combine dry ingredients. Mix eggs ... remove from pan, frost with frosting mix that has been beat ... more liquid. Refrigerate in cool weather.

Sift in bowl: Bring to ... for 15-20 minutes. Frost immediately with following frosting. Bring to boil: Add ... teaspoon vanilla. Beat until smooth.

Mix dry ingredients together. Then ... and mix well. Frost in pan as soon as ... not make your frosting ahead of time until you ... will thicken too much.

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