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Results 91 - 100 of 1,970 for unsweetened cake
Mix and press into 10-inch springform pan. Cut cream cheese into 1-inch cubes. Beat with mixer on medium speed until smooth. Add whipping ...
Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, ...
48% calorie reduction from traditional ... pan to loosen cake. Let cheesecake cool completely; ... substitute 4 1/2 packets Equal® sweetener Equal
NOTE: this recipe is for ... possible heat setting. Cake is done when top springs ... minutes. Use a knife or spatula to spread softened mints.
Position racks in center and ... oven off. Let cake stand in oven for 1 ... closed. Run knife around cake edge. Cool on rack. remove side of pan.
Note: If using cake flour, omit baking powder and ... chocolate frosting. Melt unsweetened chocolate over hot water and ... 1 (2 layer) cake.
46% calorie reduction from traditional ... pan to loosen cake. Let cheesecake cool completely; ... substitute 18 packets Equal sweetener. Equal
Grease and flour tube pan ... heat and add vanilla. Stir twice. Cool for 2 or 3 minutes. Beat at highest speed until it thickens. Spread on cake.
Preheat oven to 350°F. Grease a 15x10x1-inch baking pan or baking dish and set aside. In a medium bowl, combine olive oil, sugar and cocoa ...
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
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