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Results 91 - 100 of 225 for tuna without pickle relish
Combine and add enough salad dressing to taste.
Mix all ingredients together, spread on buns, wrap in foil and store in refrigerator until half hour before serving. Keep wrapped in foil ...
Mix all ingredients together. Cover and refrigerate for 1 hour. Serve on buns with lettuce and tomato or in tomato cup on bed of lettuce, ...
Combine all ingredients except buns. Spoon mixture between bun halves; wrap in foil and refrigerate. To serve: Bake wrapped buns at 400 ...
95. TUNA JELLO SALAD
Dissolve Jello in 1/2 cup boiling water, then add 1/2 cup cold water. Set aside. Mix ingredients and add to Jello.
Marinate onion in salad dressing ... juice over apple to keep from turning dark. Mix all ingredients, guessing at amount of mayonnaise and pickles.
Cook and drain macaroni. Hard ... drained pineapple. Mix with salad dressing and relish. Mixture should be moist, not dry. Excellent on a hot day.
Combine all ingredients and chill to blend flavors. Stir well before serving.
First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil and refrigerate. Second day: Bake wrapped buns ...
100. HOT TUNA SALAD
Turn on oven to 425 degrees, very hot. Mix all ingredients in a 3 quart bowl. Spoon into 6 to 8 individual greased baking dishes or shells ...
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