| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 265 for tuna shrimp
Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.
In shallow 1 1/2 quart heat resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, on full power 30 seconds. Add ...
About 1 hour before serving: ... and milk. Add shrimp, rinsed under cold water, tuna, water chestnuts, celery, parsley, ... cookies. Makes 4 servings.
Cook spaghetti in water with bouillon cube until just tender. Combine rest of ingredients. Add to spaghetti and mix well. Place in 2 1/2 ...
In small bowl, stir together ... mayonnaise mixture with tuna, celery, green onion and ... sauce mixture with shrimp, water chestnuts, and red ... lettuce. Approximately 4 servings.
But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all ...
Line a 9 x 13 ... sauce and add tuna, shrimp and crab. Stir in mayonnaise ... degrees. This can be prepared a day ahead and baked the day of use.
Mix all together day before using. Refrigerate. Next day, mix with 3 cups cooked rice and 1 can cream of celery soup. Spread in baking pan ...
100. CHICKEN PEANUT SALAD
Mix salad ingredients. Add coconut and nuts at serving time. Mix dressing ahead of time. When ready to serve, toss together and serve on ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables