Results 91 - 100 of 374 for truffle

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Make day before serving as ... FRENCH CHOCOLATES: Cool truffle mixture above until easy to ... powder, or chocolate shot. Makes about 32 balls.

Reserve 48 almond slices; chop ... over hot water. Spoon some of the mixture over each truffle. Top each with an almond slice. Makes 48 truffles.

Melt semi-sweet chocolate in top ... small scoop, form truffles by rolling into balls at ... drizzle unsweetened chocolate over top. Yield: 40.

Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.

Bring cream and butter to ... chocolate and dip truffles. Affix chocolate curls to ... dipped. Serve within 4 days or may be frozen up to one month.



1. In small heavy saucepan ... coat completely. Place truffles as they are coated on ... refrigerator up to 2 weeks. Makes about 2 dozen truffles.

This is to die for! Very easy, very fast, very impressive. Very rich. Instead of making the espresso sauce, make Kahlua whipped cream ...

Break chocolate into small pieces and place in a pan over a double boiler. Stir when chocolate melts. Add butter a few pieces at a time, ...

Put a layer of crumbled cake in the bottom of a glass bowl. Put on half pears and raspberries; drizzle half the Jello over cake along with ...

Bake cake according to directions, using 2 round cakepans. (Recipe uses 1/2 of cake.) Prepare pudding. Chop Skor bars in large glass bowl ...

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