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Results 91 - 100 of 106 for tomatoe tortellini soup
91. TORTELLINI SOUP
Melt butter in heavy large ... in broth and tortellini. Bring to boil; reduce ... 5 minutes. Stir tomatoes, spinach and basil into soup. Simmer 2 minutes. Serve, ... as a main course.
92. TORTELLINI SOUP
In large saucepan, cook garlic ... Add broth and tortellini. Heat to a boil. ... Add spinach and tomatoes; simmer 5 minutes more. Serve with cheese.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
In 5-quart Dutch oven cook ... until zucchini and tortellini are tender, stirring occasionally. Makes ... with hot crusty bread or garlic bread.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, ...
96. SAUSAGE SOUP
Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour.
97. TORTELLINI SOUP
Cover chicken with water. Cook ... to broth, chicken, vegetable, and tomato paste. Simmer for 1 hour. Add tortellinis 20 minutes before serving.
98. TORTELLINI SOUP
In large saucepan, over medium-high ... Add broth and tortellini. Heat to a boil, ... Add spinach and tomatoes; simmer 5 minutes more. ... on top. 6 servings.
Cook onion in oil until transparent. Add broth, tomatoes, picante sauce and basil; bring to boil. Stir in tortellini; simmer, uncovered, for 15 ... Sprinkle with Parmesan cheese.
Cook tortellini for 10 minutes; drain. Brown ... off fat. Add tomatoes with liquid (may cut up tomatoes), soup, green beans, tortellini and ... tender. Makes 6-8 servings.
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