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Results 91 - 100 of 175 for tomato macaroni soup
Saute onion in hot oil ... to boil. Add macaroni; cover and cook 10 ... is absorbed. Combine soup and milk. Blend in mustard. ... with tomatoes. Serves 6.
Melt in heavy skillet and ... stirring frequently. Mix soup and water and add to ... put half the macaroni, half the meat mixture, ... Serves 4 to 6.
Boil macaroni just al-a-dente. Set aside. Fry ... casserole dish, mix soup; milk and tomato sauce together until smooth. Add ... with some bread crumbs.
Heat soup, milk and 1 1/2 ... parsley. Blend with macaroni; pour into a buttered ... 20 minutes in a hot oven (400 degrees). Makes 6 servings.
Brown ground beef and onions ... pepper. Meanwhile, cook macaroni and drain. Mix ground beef and macaroni together. Add soup and tomato sauce. Mix well. Put cheese ... expecting a large crowd.
Lightly brown onions in butter, then stir in 1 can tomato soup and 1/2 cup water and ... top of casserole and bake at 350 degrees for 25 minutes.
97. MACARONI SOUP
Put all ingredients except pepper ... minutes or until macaroni is tender. Stir in pepper ... cups. 4 main dish servings. 297 calories per serving.
Cook onions in butter until soft but not brown. Add ground beef and cook until brown. Then remaining ingredients. Put into a casserole. ...
Cook onions in butter and garlic until soft. Cook ground beef until brown; drain. Add to onions. Combine remaining ingredients, except ...
Brown onion and beef. Add remaining ingredients and turn into a 2-cup casserole. Bake at 350 degrees for 30 minutes. Yield: 4-5 servings.
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