2 c. elbow macaroni
1 can Cheddar cheese soup
1 can milk
1 sm. can tomato sauce
1/2 onion, chopped
2 tbsp. butter

Boil macaroni just al-a-dente. Set aside. Fry onions in butter until soft. In casserole dish, mix soup; milk and tomato sauce together until smooth. Add onion mixture. Fold in cooked macaroni. Bake at 350 degrees for about 35 to 40 minutes. Top with some bread crumbs.