1 c. uncooked macaroni
1 can condensed Cheddar cheese soup
1 (8 oz.) can tomato sauce
1 sm. green pepper (chopped)
1/4 c. chopped onion
1 tsp. oregano or Italian seasoning
1-2 c. ham chunks

Cook macaroni as directed; do not overcook. Combine remaining ingredients in a 2 quart casserole. Drain macaroni; mix into sauce in dish. Bake 350 degrees 30-45 minutes.