1 pkg. macaroni and cheese
6 eggs, beaten
1/2 c. shredded cheese
2 tbsp. flour
1 can cream of mushroom soup
1 c. ham, chopped
1 (4 oz.) can mushrooms, drained
1/4 c. onion, chopped
2 tbsp. parsley

Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well. Spread this over bottom and sides of greased 7x11 inch baking dish. Toss cheese with flour and add remaining ingredients. Pour this over macaroni and cheese. Bake at 350 degrees for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set. Let cool a few minutes before cutting.