1 1/2 lbs. ground beef
1 chopped onion
1/4 tsp. chopped garlic
1 tbsp. paprika
2 tsp. salt
Pinch cayenne
1 (15 oz.) can tomato sauce
1 can cheddar cheese soup
2 c. elbow macaroni, cooked and drained

Brown onion and beef. Add remaining ingredients and turn into a 2-cup casserole. Bake at 350 degrees for 30 minutes. Yield: 4-5 servings.