Results 91 - 100 of 145 for tomato beef sausage casserole

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1. Brown ground beef in a skillet, drain off ... chopped tomatoes, sliced olives, sour cream and taco sauce in separate serving dishes. 6 servings.

Brown hamburger and sausage. Add onion, then drain ... cheese. Pour into casserole dish. Top with more Cheddar ... lettuce, sour cream and tortillas.

Brown the hamburger, sausage and onions; drain off fat. Add rest of the ingredients and mix well.

Heat oil. Saute onions and ... 10 minutes. Add beef, chicken, ham and garlic. ... add rice and sausage and cook another 5 minutes. ... 15 minutes. Serves 6.

Mix all ingredients. If too ... red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 minutes. A little can milk will thin.



Heat oil, slice sausage thin, brown. Remove, add onion, ... transfer to a casserole. Cover and bake at ... and sprinkle with remaining cheese.

Cook sausage until lightly browned. Drain off fat, add beef and cook until brown. Stir ... greased 2 quart casserole. Top with cheese. Bake ... 45 minutes. 8 servings.

Brown meat, sausage (out of casing), and onion. ... Place American cheese on top. Cover with foil and bake at 400 degrees for 40 to 50 minutes.

Boil cabbage until tender; drain. Use same juice; add Rotel, browned meat and seasoning. Add water to desired consistency (creamy). Cook ...

Brown meat and onion, drain ... with 1 can tomato sauce. Layer with 1/2 Swiss, ... 35 minutes. Can be refrigerated and baked later for 1 hour.

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