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Results 91 - 100 of about 830 for the perfect
In a large bowl combine flour and salt with pastry blender. Cut in butter and shortening until mixture resembles coarse cornmeal. Stir in ...
Allow roast to come to ... Carve and serve. The meat will be brown outside ... people or less) heating temperatures are 300 degrees and 350 degrees.
Cook until thick. Add 1 cup vinegar and 1 cup brown sugar. Cook until no water separates on a plate. Bottle and seal.
Melt chocolate, butter and salt in a double boiler. Add sugar, 1/2 cup at a time, stirring well. Add milk. Cook slowly for 10 minutes until ...
Place roast in proper size roasting pan. Place in cold oven uncovered. Set oven at 375 degrees. Turn oven off after 1 hour. Do not open ...
Drain canned clams, reserving the liquid. Place the potatoes, onion ... stirring, just to the boiling point before serving. Makes 6-8 servings.
Preheat oven to 550 degrees. ... up and cover the entire roast with the 4 ... will make a perfect roast, medium to medium rare, with lots of flavor and juice.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
Soften yeast in warm water. combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, stir. ...
Mix all ingredients; except fish, beat well. Dry fish off well with paper towel; then let soak in mixture for a few minutes. Deep fry. ...
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