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Results 91 - 100 of 163 for tapioca puddings
91. TAPIOCA PUDDING
Serves 4. About 2/3 cup ... 2-quart saucepan, mix tapioca, sugar, egg whites and ... tablespoon slivered almonds per serving. Serve warm or chilled.
Drain pineapple and peaches reserving ... brown sugar and tapioca, stirring constantly, until thick. ... Refrigerate until set. Serve with whipped cream.
93. TAPIOCA PUDDING
Mix tapioca, sugar, milk, salt and ... well drained, crushed pineapple to completed tapioca. Or serve with any fresh fruit or chocolate sauce.
94. TAPIOCA PUDDING
Mix first 5 ingredients, let ... peaks form. Cook tapioca over medium heat to a ... tapioca mix to whites. Fold and stir in vanilla. Cool 20 minutes.
95. TAPIOCA PUDDING
1. Mix egg yolk with ... Add remaining milk, tapioca and salt. 3. Cook over ... tapioca mixture. 7. Chill. Diabetic - 1 serving = 1/2 milk exchange.
96. TAPIOCA PUDDING
In large saucepan, combine egg yolks, tapioca, sugar, and milk. Bring ... family favorite is to serve it cold with a dollop of strawberry jam.
97. TAPIOCA PUDDING
Four tablespoonsful of tapioca, soak in 1 pint ... custard, add the white of eggs beaten to stiff froth; with 1 teaspoonful of vanilla. Serve cold.
98. TAPIOCA PUDDING
Beat egg yolk slightly in ... cooker. Add sugar, tapioca, salt and milk, cook ... serve plain or with ice cream or fruit sauce. Serves 6 to 8.
99. TAPIOCA PUDDING
In heavy large saucepan combine sugar, tapioca and salt. Stir in milk, ... individual dishes. If desired, serve with fruit. Makes 8 to 10 servings.
Mix all the ingredients together and put in a buttered 9 x 12 inch pan. Bake at 350 degrees for approximately 40 minutes or until apples ...
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