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Results 91 - 100 of 240 for tangy mustard
Combine all ingredients in saucepan; bring to a boil. Yield: 1 1/4 cups. Use to brush all kinds of meats. It is best to baste meat when it ...
1. Lightly mix tuna, eggs, ... small bowl blend mustard, lemon juice, vinegar, salt, ... with parsley. Garnish each serving with a lemon wedge.
93. TANGY WEINERS
Cut weiners into bite-size pieces. Melt jelly and mustard in saucepan over low heat. ... and cook for 6 hours on low. Use toothpicks to serve.
94. TANGY MARINADE
Combine ingredients and spread over lean beef top-round steak, flank steak, or cut-up frying chicken pieces. Cover and marinate 30 minutes ...
Combine all ingredients except chicken, stir well. Place chicken in microwave proof casserole dish. Spoon half of sauce over chicken. Cover ...
Drain green beans reserving 2 ... dressing, vinegar and mustard. In skillet, cook bacon ... skillet. Stir in dressing; heat thoroughly. Serves 4 to 6.
In a large skillet, over ... melt jelly. Add mustard, sherry and allspice, mix ... about 10 minutes. Transfer to a heated chafing dish for serving.
In large saucepan cook sliced potatoes in small amount of water until tender. Drain well. Cut 2 eggs into 8ths, reserve remaining egg for ...
99. TANGY BROWN RIBS
Place meat in baking dish. ... vinegar, sugar, and mustard. Spread over meat. Pour ... or until done, basting occasionally with sauce. Serves 6.
100. TANGY MEATLOAF
In large bowl, combine catsup, brown sugar and dry mustard. Remove 4 tablespoons of ... minutes. Then pour over the liquid. Bake 15 minutes more.
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