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Results 91 - 100 of 112 for swiss steak v8 juice
91. SWISS BLISS
Spread 20 inch sheet oven foil with butter. Cut steak into serving portions, beat good ... Season. Mix tomato juice with A-1 sauce and cornstarch. ... potatoes or wild rice.
92. SWISS BLISS
Place 20 inch sheet of ... with butter. Cut steak into serving pieces. Arrange on ... Season. Mix tomato juice, steak sauce and cornstarch ... the gravy will evaporate.
93. SWISS STEAK
Cut steak into 1 inch cubes. Drain, ... Season and add juice from tomatoes, A-1 sauce and ... degrees. Roll back foil and sprinkle with parsley.
94. SWISS BLISS
Place meat cut up in ... 1/2 cup tomato juice, salt, pepper, A-1 sauce, ... baking if needed. Spencen, WI submitted by Helen Pierce Pineland, TX
95. SWISS STEAK
1. Trim fat from steak. Cut into serving size ... water or V-8 Juice. 6. Add meat back ... boil. 8. Serve with mashed potatoes, rice or spaghetti.
96. SWISS BLISS
Butter 20 inch sheet. Cut meat in serving pieces; arrange on foil. Place assorted garnishes; sliced onion, green peppers. Seal foil; bake 2 ...
97. SWISS STEAK
Cut steak into serving pieces; pound with ... minutes. Repeat this step 3 to 4 times or until meat is desired tenderness. Makes 6 to 8 servings.
98. SWISS STEAK
Cut steak in serving size pieces. Pound ... hours, or until meat is tender and gravy thickens. Turn meat few times to prevent sticking. Serves 4-6.
99. SWISS BLISS
Spread center of 20 inch ... with butter. Cut steak into pieces, arrange on foil, ... and seasonings. Mix juice and A-1 sauce with cornstarch ... hours at 375 degrees.
100. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... tomatoes, seasoning. Mix juice, A-1 sauce and corn ... parsley. Makes 5 servings.
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