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Results 91 - 100 of 135 for sweet hot mustard sauce
91. CHILI SAUCE
Skin tomatoes before chopping. Chop ... "free" liquid. Pour hot into sterilized jars and seal immediately. Stir the sauce and watch frequently so it doesn't burn.
Combine all ingredients, except chicken, ... is blended and sauce is smooth. Cool. Pour sauce ... increase oven to hot and baste frequently until brown. Serve with rice. Serves 4-6.
93. CHILI SAUCE
Cook until thick in a large pan. Pour into sterile jars and seal. Makes 11 pints.
94. CHILI SAUCE
Combine vegetables, salt, pepper and ... thicken. Add vinegar and spices, cook until mixture becomes thick sauce. Pour into hot jars and seal.
Brown chops thoroughly without added ... cube in the hot water and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine cornstarch with 2 ... over the hot rice.
Stir all together and bake 400 degrees for 20 minutes or put all in crock pot and put on high for 30 minutes and then turn on low until ...
Peel and boil potatoes until easily pierced. Cool and cut into small chunks. Cook bacon until crispy. Let cool and then break into crumbs. ...
Saute the onions and garlic in butter. Add tomato sauce, vinegar and tomatoes. Bring ... is reached. Sauce can keep for one week refrigerated.
Cook carrots until tender; drain and cool; add onion. Mix remaining ingredients and marinate at least 12 hours. Preparation: 15 minutes. ...
Cut peppers and onion into strips and set aside. Combine all other ingredients and whisk together. Pour over vegetables and refrigerate at ...
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