Cut tops off each pepper and reserve. Cook peppers in boiling water until crisp-tender, ... tender. Add tomatoes, rice, sugar, basil and pepper ... into peppers. Serve immediately.
Cut off tops of 6 medium green peppers; remove seeds and membrane. ... water, 1/2 cup uncooked long grain rice and 1 teaspoon Worcestershire sauce. ... 20-25 minutes. Serves 6.
Cut off tops of green peppers. Remove seeds and membrane. ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... tender. Top with cheese.
Cut off tops of 6 peppers. Remove seeds and membrane. ... water, 1/2 cup uncooked long grain rice. Add 1 teaspoon Worcestershire ... shredded cheese on top.
Cut 1/2 inch off tops of peppers and set aside. Remove cores ... 1/2 cup water, rice, tomato, parsley, salt and ... baking dish. Prop stuffed peppers against pepper halves, stacking ... in refrigerator before baking.