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steaks marinated
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steaks marinated
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91.
MARINATED CHUCK STEAK
Marinate in 1/2 cup soy sauce, 1 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 1 tsp. ginger for 4 ...
Ingredients: 1 (lbs.)
92.
STEAK MARINATE
Mix well. Marinate
steaks
3-5 hours at room temperature. This marinate can be used several times. Refrigerate between uses.
Ingredients: 3 (oil .. sauce ...)
93.
MARINATED VEGGIE SALMON STEAKS
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...
Ingredients: 11 (bouillon .. carrot .. fork .. mushrooms .. oil ...)
94.
MARINATED CHUCK STEAK
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
95.
MARINATED FLANK STEAK
Lightly score meat at 45 degree angle across the grain. Insert garlic slivers into slits. Mix lemon juice, soy sauce, honey and olive oil. ...
Ingredients: 6 (honey .. juice .. lengthwise .. oil .. sauce .. steak)
96.
LIME MARINATED FISH STEAKS
Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from ...
Ingredients: 6 (etc. .. juice .. leaves .. oil .. wedges ...)
97.
MUSTARD-MARINATED STEAK
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover ...
Ingredients: 6 (juice .. mustard .. oil ...)
98.
BEER MARINATED STEAK
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
Ingredients: 8 (juice .. oil .. sauce .. steak .. sugar ...)
99.
BEER MARINATED STEAK
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
Ingredients: 8 (oil .. sauce .. sugar ...)
100.
PAM'S MARINATED ROUND STEAK
Mix all ingredients in blender. Cut meat into 1 inch wide strips. Marinate in sauce at least 3 hours. (Better overnight.) Baste with ...
Ingredients: 9 (honey .. oil .. salt .. sauce .. steak .. vinegar ...)
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