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Results 91 - 100 of 517 for squash boil
Saute the onion and bell ... little butter. Drain squash well and mash. Add 6 ... low oven makes the casserole a lighter, more delicate affair.
92. SQUASH CASSEROLE
Boil and mash squash; add milk, egg, salt ... casserole dish (basted with butter); sprinkle cheese on top and bake at 350 degrees for 20 minutes.
Boil squash until almost done. Melt butter ... chips. Place in 350 degree oven for 10-15 minutes or just until cheese is melted. Serve at once.
Coat a large skillet with ... Add broccoli, mushrooms, squash, and tomato wedges. Cover ... mixture begins to boil and thicken. Add cheese and ... 370 calories per serving.
Combine mayonnaise, onion, 1/2 crackers, ... pepper. Add mashed squash; mix well. Pour squash ... more or until cheese melts. Yield: 8 servings.
Drain squash and onion; add tomatoes and ... into casserole dish. Cover with bread crumbs if desired. Bake 1/2 hour, uncovered, at 350 degrees.
97. POSH SQUASH
Cut squash into 1/2 inch thick slices ... casserole. Sprinkle with cheese and dot with butter. Bake uncovered in a 375 degree oven for 25-30 minutes.
98. TABOUILI
You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. 6-8 servings. Combine ...
99. LAYERED SALAD
In deep bowl, layer ingredients in order given. Refrigerate overnight. Serves 6 to 12.
Cook squash with onion; season with salt ... cheese. Bake in moderate oven at 350 degrees for 30 minutes or until cheese is melted and bubbly.
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