Results 91 - 100 of 100 for split lentil

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Recipe makes 350 packages of soup mix. Each Ziploc bag containers: 1/4 cup of each bean and pea listed and 1 bay leaf. Each sandwich bag ...

Brown in oil the onion, ... boil and add lentils, peas and barley. Continue ... macaroni and cabbage and cook until macaroni and cabbage are tender.

Wash 2 cups of bean mixture; cover with water and soak overnight. Put beans in 2 quarts of water and boil until skins curl. Add 1 ham bone, ...

Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.

Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...



Put lentils or peas and rice in ... Simmer 40 to 45 minutes until lentils are soft but not mushy. Add water if necessary for proper consistency.

Use any kind of beans, etc. Divide into 6 portions. Wash dry beans (2 cup mixture), peas, etc. Boil in 2 quarts of water for 20 minutes. ...

Wash dried beans, put into large container, cover with water and 2 tablespoons salt, soak overnight. Drain. Add 2 quarts water and 1/2 ...

Add 3 quarts water. Bring to a boil and simmer 1 1/2 hours. Add 2 stalks celery chopped, 2 carrots chopped, 2 cups cabbage chopped, 1 pint ...

Wash dry bean mixture, drain. Add water and salt. Soak overnight. Drain. 4 or 5 hamhocks 2 bay leaves 1/2 tsp. thyme Add to drained beans. ...

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