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Results 91 - 100 of about 840 for spinach dips
91. SPINACH DIP
Thaw frozen chopped spinach and squeeze dry. Stir soup ... chopped green onions. Cover; chill 2 hours. stir before serving. Makes about 4 cups.
Thaw spinach. Place in strainer. Remove ... into pieces for dipping. Place dip in hollow of bread. Serve with pieces of bread around for dipping.
Reserve 3 tablespoons butter. With ... Add rosemary. Cook spinach in microwave. Drain and chop. ... mixture into loaf. Put pieces around and serve.
Lightly coat a large nonstick ... Stir in the spinach and cook for 5 minutes ... (twenty 1/4-cup servings). More Healthy Homestyle Cooking, 2000.
95. SPINACH DIP
Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.
In a medium saucepan, cook spinach according to package directions. Drain ... crackers, tortilla chips or raw vegetables. Makes 6 to 8 servings.
Cook frozen spinach according to package directions; drain. ... 5 minutes. Transfer dip to small serving bowl. Sprinkle ... pita wedges or crackers.
Squeeze spinach until dry. In medium bowl ... chestnuts and green onions. Cover, refrigerate. If desired, serve with pumpernickel bread or crackers.
In bowl, blend soup mix, sour cream and spinach. Cover and refrigerate at least 2 hours. Yield: 2 1/2 cups.
100. CLASSIC SPINACH DIP
Squeeze spinach until dry. In medium bowl, ... onion. Cover; refrigerate for 2 hours before serving. Serve with crackers or with Hawaiian bread.
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