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Results 91 - 100 of 112 for spicy v8 chili
91. VEGETARIAN CHILI
In large kettle, heat 2 ... pepper, celery, carrot, chili powder, cumin, basil, oregano, marjoram ... 1 can pinto and 1 can of great northern.
Boil ground beef that has been covered with water. Boil until done usually 15 to 20 minutes. Drain water completely off ground beef. Put ...
93. LEE BOB'S CHILI
Saute onion and garlic. Add all other ingredients except for the beans. Add beans 2 hours before serving.
94. IRISH CHILI
Brown ground beef, onion and pepper. Mix all ingredients in a large pot and simmer for four hours, stirring every 15 minutes or so. May be ...
95. VEGETARIAN CHILI
In a small saucepan bring tomato juice to a boil. Add the bulgar and soya granules, cover and cook over very low heat for about 15 minutes. ...
Brown turkey in large pan sprayed with Pam. Add green pepper and onion, reduce heat and cover. Cook over medium heat until peppers are ...
97. W.'S CHILI
Wash pinto and baby lima ... top. Add to chili and simmer for approximately 8 ... gets thicker, hot and BETTER with age. Chili freezes very well.
In large bowl, combine all ingredients, toss lightly. Serve immediately. 6 servings.
99. CHILI
Brown chopped meat and onion ... liquid), tomato sauce, chili powder, salt and pepper (and ... together for approximately 1 1/2 hours. Stir as needed.
Brown ground beef in large skillet; drain. Add remaining ingredients. Bring mixture to a boil. Reduce heat; cover and simmer 15 to 20 ...
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