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Results 91 - 100 of about 890 for soy chicken stir fry
Heat oil in pan and stir fry green pepper and pineapple until pepper is crisp-tender. Add enough chicken broth to cover, and a ... sesame oil brandy, soy sauce and sugar. Cook for ... steamed rice. Serves 4.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with garlic. Stir-fry 3 minutes. Add vegetables. Stir-fry ... over rice. Serves 4.
Put 1 tablespoon of oil ... Add vegetables and stir. Cover and cook for 5 minutes. Next, add chicken or beef and cook for ... sauce, 1/4 cup soy sauce, 1/2 cup water, and ... over rice. Serves 6.
Heat sesame oil in wok or deep skillet. Add chicken cubes and fry until half cooked. Add broccoli, ... chestnuts and onion. Stir fry. Add chicken broth, soy sauce and blended cornstarch. Cook ... Serve over white rice.
In 10-inch nonstick skillet, heat ... and hot; add chicken and cook, turning when necessary, ... bowl combine broth, soy sauce and cornstarch, stirring to ... rice. Makes 2 servings.
In large frying pan or ... high heat. Add chicken cubes and stir fry 3 minutes until chicken becomes ... Add mushrooms, scallions, soy sauce and ginger. Stir fry ... thickened. Serve over rice.
Skinless, boneless and cut into ... oil and add chicken pieces to the wok and stir fry until white and firm. Add ... stock, sugar, vinegar, soy sauce and 1/4 cup wine. ... achieve the same results.
Start cooking rice following package ... when adding to chicken to allow plenty of sauce; ... and water chestnuts. Stir and simmer for 10 to ... the amount of soy sauce, cornstarch, ginger and water ... also use frozen stir-fry veggies of your choice and just add the chicken and sauce.
Coat chicken pieces with cornstarch, pepper and soy sauce; stir fry in hot oil until they ... thickens. Stir in chicken pieces. Serve over rice.
Cut into 1/8" slices (2 c.) 1. In small bowl combine chicken, soy sauce and vegetable oil. 2. ... on medium heat. Stir-fry once every minute. Push up ... 4 to 6 servings.
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