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soup salads
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91.
HOT CHICKEN SALAD
Combine all of above. Add last two ingredients to the top. Bake 20 minutes, or until hot, about a 350 degree oven.
Ingredients: 9 (diagonally .. eggs .. juice .. soup .. turkey ...)
92.
ORIENTAL NOODLE SALAD
Break uncooked noodles into a large bowl. Toss the other ingredients onto noodles and mix. In a separate bowl or jar, make dressing. At ...
Ingredients: 11 (almonds .. cup .. sugar .. vinegar ...)
93.
MARINATED CARROT SALAD
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Ingredients: 9 (oil .. onion .. sauce .. soup .. sugar .. vinegar ...)
94.
ORIENTAL CABBAGE SALAD
Place sesame seeds and almonds ... sesame oil from
soup
mix. Break up noodle
soup
... be kept in refrigerator several days. Mix above together.
Ingredients: 12 (almonds .. flavor .. oil .. pieces .. salt .. seeds ...)
95.
SEAFOOD SALAD CASSEROLE
1. Cook noodles until tender. Drain. 2. Add all the rest of the ingredients to cooked noodles and mix together. 3. Put into 2 quart greased ...
Ingredients: 6 (cubes .. noodles .. peas .. salad .. soup ...)
96.
SESAME-NOODLE SHRIMP SALAD
Prepare dressing by mixing together all ingredients - then set aside.
Ingredients: 16 (cabbage .. oil .. salt .. sauce .. sugar .. vinegar ...)
97.
TACO SALAD - LOW FAT
In skillet cook beef until ... fat. Stir in
soup
mix, water, chili powder. Cook ... onions, jalapeno peppers, sour cream, etc. Garnish with cilantro.
Ingredients: 9 (beef .. cheese .. chips .. greens .. sprigs ...)
98.
BAKED CHICKEN OR TURKEY SALAD
Combine all ingredients except cheese and chips. Toss and put into casserole dish. Spread cheese and chips on top. Bake at 350 degrees for ...
Ingredients: 13 (almonds .. celery .. cheese .. chips .. juice .. onion ...)
99.
ORIENTAL CABBAGE SALAD
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine ...
Ingredients: 10 (cabbage .. oil .. salt .. sugar .. vinegar ...)
100.
CHINESE CABBAGE SALAD
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Ingredients: 11 (oil .. ramon .. sugar .. vinegar ...)
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RECIPE PULSE
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GRILLED COD
TATER TOT CASSEROLE
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OLD SETTLERS BEANS
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TOP ROUND ROAST
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