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Results 91 - 100 of 370 for soup dumplings
Boil until done. Remove chicken from bone and set aside. Remove bay leaf. 1/2 c. milk Flour to make thick batter Drop by spoon into boiling ...
Use some chicken base for flavoring, if needed. Cover and simmer 10 minutes if dumplings are teaspoon size.
Dumplings: Cook ground beef and ... and remaining meat. Bring to a boil. Reduce heat and simmer. Add dumplings. Cover tightly. Cook 20 minutes.
In large saucepan, brown mushrooms ... until tender. Add soups, water, and beef; bring ... minutes. Cover; cook 10 minutes more. Makes about 6 cups.
In medium bowl, beat eggs ... batter (3-4 cups). Drop dumplings from spoon into boiling soup, dipping spoon each time. Cover and cook 10 minutes.
In a large saucepan, brown ... until tender. Add soups, water, and beef; bring ... minutes, cover and cook 10 minutes more. Makes about 6 cups.
To approximately 2 cups of ... them. Add to soup, mash the other portion. For dumplings, add egg, cream or ... shredded cabbage, cook until done.
Brown ground beef. In large soup pan add 8 cups water. ... time to form dumplings. When they float to ... soup. Simmer another 45 minutes. Serve.
99. SOUP DUMPLINGS
Mix all ingredients together. Drop ... hot stew or soup. Cover closely and steam ... after 12-15 minutes. This makes a light, fluffy dumpling.
In large saucepan, brown mushrooms ... until tender. Add soups, water and beef; bring ... minutes. Cover, cook 10 minutes more. Makes about 6 cups.
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