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Results 91 - 100 of 455 for souffle brown sugar
Crumble this topping over the sweet potato mixture and bake, uncovered, for 40 to 45 minutes.
92. CARROT SOUFFLE
Combine the cooked carrots with ... Add 1/2 cup sugar, flour, the baking powder, ... 1 1/2 quart souffle dish. Mix the brown sugar, 2 tablespoons melted butter, ... oven. Makes 6 servings.
Mix potatoes, sugar, milk, eggs, 2 1/2 ... tbsp. butter. Add brown sugar, flour and pecans. Sprinkle over top of souffle. Bake at 350 degrees for 35 minutes.
Melt 1/4 cup butter and ... raisins, optional nuts, sugar, slat, eggs, 1/4 cup ... baking dish. Combine brown sugar, flour, and melted butter. ... Bake 10 more minutes.
Preheat oven to 350°F. Peel ... of butter, white sugar and evaporated milk. Beat until ... and stir in brown sugar and pecans. Spread evenly ... minutes to 1 hour.
Mix all ingredients in large bowl. Pour into a greased 13 x 9 baking dish. Cover with topping mixture. Bake at 350 for 35 minutes. Combine ...
Combine potatoes, 2 cups sugar, eggs, 1 1/4 sticks ... flakes, nuts and brown sugar. Spread evenly over potato ... return to oven for 10 minutes.
Melt butter. Add brown sugar, flour and nuts. Sprinkle over potato mixture. Bake at 350°F for 35 minutes.
Mix all ingredients (first section). ... ingredients for topping together and spread over souffle. Bake 35 minutes at ... F. (177 degrees C.).
100. SWEET POTATO SOUFFLE
Mix all ingredients together and ... greased baking dish. Cover with topping. Mix thoroughly and sprinkle over souffle. Bake 35 minutes at 350°F.
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