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Results 91 - 100 of 100 for soft caramel
91. CARAMEL ICING
Combine sugar and milk and ... until a very soft ball forms in cold water. ... spreading. Fills and frosts 2 (9") layers or frosts an 8"x8"x2" cake.
92. CARAMEL ICING
Combine sugars and milk; bring ... without stirring until soft ball forms when dropped in ... Place bowl in hot water to keep soft while spreading.
93. HONEY CARAMELS
Boil to soft ball stage, stirring. Slowly add ... buttered pan. Cut when cool and wrap in squares. Keep cool, as with the honey gets soft easily.
94. CARAMELS
Combine sugar, syrup and butter ... cream. Cook to soft ball. Add 1/2 cup cream, ... soft ball. Pour into pan. Let cool. Cut in squares and wrap.
Stir together in heavy bottom ... cream slowly to soft ball stage. Add 1/2 cup ... Wrap each piece in wax paper. Cuts easiest at room temperature.
96. CARAMELS
Cook sugar, corn syrup and ... until forms a soft ball. Then add another cup ... desired, add nuts). Pour in butter. Let stand 6 hours then cut.
97. CARAMELS
Boil until forms soft ball in water. Cook 15 ... (1 degree past soft ball on thermometer). Add 1 cup nuts and a little paraffin. Cool and cut.
Melt butter and set aside ... butter and 1/2 teaspoon vanilla until butter is soft. Beat in 1/2 cup confectioners' sugar and beat until fluffy.
Keep popped corn crisp in ... Boil briskly to soft crack stage (280 degrees). Remove ... cool. Break into clusters as soon as cool enough to touch.
Add all ingredients except vanilla. Boil until soft ball. Add vanilla and put ... and add a few drops. If mixtures forms a soft ball it's ready.
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