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91.
BEEF SHISH KABOBS
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...
Ingredients: 9 (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
92.
MEATLOAF
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Ingredients: 13 (mustard .. salt .. sauce .. sugar .. vinegar ...)
93.
BEST MEATLOAF
Preheat oven to 350 degrees. Saute celery and onions in butter. Add remaining ingredients and form loaf. Top with chili sauce and bacon ...
Ingredients: 11 (bacon .. celery .. cream .. crumbs .. onions .. parsley ...)
94.
KOREAN BEEF (BUL GO KI)
Beef is sliced if this will be served over rice, or beef can be cubed and served in chafing dish to use as appetizers. Place beef in bowl. ...
Ingredients: 9 (oil .. sauce .. seeds .. sherry .. sugar ...)
95.
BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown half of the meat at a time in hot cooking oil; drain off fat. ...
Ingredients: 13 (broth .. cornstarch .. cream .. oil .. onion .. sauce ...)
96.
HEARTY SOUP WITH STEAK AND VEGGIES
In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, ...
Ingredients: 12 (broth .. carrots .. cubes .. oil .. onion .. peas ...)
97.
GRILLED STEAK AU POIVRE
Sprinkle steak with salt and pepper. Place over hot coals and sear quickly on each side. Combine remaining ingredients and baste steak as ...
Ingredients: 7 (brandy .. lemon .. parsley .. sauce ...)
98.
CROCK - POT STEAK AND GRAVY
In a slow-cooker, combine all ingredients except noodles or rice; set to cook for 3-5 hours on setting recommended by manufacturer or until ...
Ingredients: 6 (noodles .. soup ...)
99.
OKLAHOMA P.T.O. STEAK SOUP
Good for teacher/P.T.O. luncheons) Put all except butter and flour into crockpot. Cook low 8 to 10 hours. 1 1/2 hours before serving, turn ...
Ingredients: 11 (bouillon .. carrots .. celery .. flour .. onions ...)
100.
B. J.'S SHISK-KABOB WITH VEGETABLES
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Ingredients: 13 (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
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