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Results 91 - 100 of 357 for shrimp beans
91. SPRING ROLLS
Mix well. Knead for 10 ... substituting shredded round or Chinese cabbage for part, or all, of bean sprouts in same quantity as vegetables being omitted.
92. FRIED RICE
Prepare vegetables. If using canned beans rinse and drain. May cook ... frying pan. Cook all of it together for about 2 minutes. Serves 4 to 6.
Bring whole grain rice to ... to broccoli. Saute shrimp in olive oil until pink ... seasoning to taste. Lightly saute bean sprouts with shrimp.
94. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
Stir fry separately - onions, ... and mushrooms. Saute shrimp in butter. Scramble eggs. Combine ... (as desired). Add bean sprouts and cook for 10 ... Serves 6 to 8.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... crispy fried bacon are all delicious when served in place of shrimp.
97. EGG FOO YONG
Drain bean sprouts, pressing out water. Mix ... Lower heat and cook until set (about 3 minutes). Turn over carefully (do not turn more than once).
98. PANCIT CANTON
Heat oil in large skillet. ... browned. Add green beans, cabbage, carrot, and shrimp. Mix well while cooking ... skillet and place in large bowl.
In wok or skillet, stir ... Add cabbage and bean sprouts; stir fry about 3 ... bowl combine the shrimp, egg, wine, Five Spice ... Sour - Hot, etc.).
Reserve 1 tablespoon egg. Mix ... its color. Add shrimp. Cook 1 minute. Add ... until crisp and golden. Drain. Serve with hot mustard. Serves 12.
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