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EGG FOO YONG | |
1 1/2 c. bean sprouts 3/4 c. onion, thin sliced 1/4 c. thin sliced celery strips, about 2 inches long 8 eggs 1 tsp. soy sauce 1/4 tsp. pepper 1 1/2 c. cooked meat (ham, shrimp, crab) Drain bean sprouts, pressing out water. Mix well with meat and onions. Beat eggs slightly with fork. j Add pepper and soy sauce; pour eggs over ingredients, mix lightly. Pour 1/4 cup mixture for pancake into hot frying pan containing hot oil. Lower heat and cook until set (about 3 minutes). Turn over carefully (do not turn more than once). |
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