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Results 91 - 100 of 125 for self rising crust
Butter 2 (9-inch) pie plates. Mix everything together, dot top with butter. Bake 30 minutes at 350 degrees.
Makes two 9 inch pies. ... 40 minutes or until mixture is set and lightly browned, the crust forms and the pie comes out beautifully when cold.
Place chocolate squares and butter in medium saucepan. Heat over low heat just until melted. Remove from heat. Place eggs in small bowl; ...
Mix sugar and flour. Beat eggs and stir into flour mixture. Add remaining ingredients. Pour into 2 greased 9 inch pie pans. Bake 40 minutes ...
Blend together; mix for 3 minutes. Put in greased 9 inch pie pan and bake at 350 degrees for 40 to 45 minutes.
Preheat oven to 350 degrees. ... you don't have self-rising flour, add 2 1/2 teaspoons ... minutes more, then remove and serve with whipped butter.
Beat together eggs, sugar, milk, vanilla, flour and butter until well combined. Fold in coconut, turn into 2 greased and floured pie pans. ...
Place chicken cut up in ... pour on top of casserole. This mixture will not be smooth. Bake 30 minutes at 425 degrees or until crust is brown.
Place chicken in a 13 ... over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.
Cook chicken; remove meat from ... all. For the crust, mix together butter, flour, ... stir. Bake at 425 degrees for 30 minutes. Yield: 6 servings.
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