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Results 91 - 100 of 105 for seasoning for barbecue chicken
Coat chicken with seasoned flour. In hot ... ingredients; bring to boil. Pour over chicken. Bake, covered, 1 1/4 hours or until tender. Makes 4 servings.
Heat butter and garlic in ... stirring constantly. Parboil chicken, then place on grill and baste with lemon sauce, turning as necessary until done.
Place chicken in a large shallow dish. ... chicken over medium coal 55-60 minutes or until done turning and basting with marinade every 10 minutes.
94. BARBECUE CHICKEN
First baste chicken on all sides with mustard, ... both sides. Baste once again with same ingredients and continue grilling until meat is done.
95. BARBECUED TURKEY
A grilled/smoked turkey is juicer ... The recommended size for barbecue is 12-14 pounds. The turkey ... reading about beer-in-the-butt chicken, I thought why not ... oil recommended), and season. I use Badia complete seasoning. Using the string lifter ... 15 minutes before carving.
Mix oil, salt, pepper, seasoning and egg well with a ... Makes enough sauce for 2 broilers at 2 1/2 ... Put well basted chicken on charcoal fire about 4-5 ... to 1 1/4 hours.
Season chicken lightly with paprika and cayenne ... inches from heat for 15 minutes basting occasionally. Turn ... serving. May be cooked on grill.
Lay 3 pounds cut cup chicken as flat as possible on ... salt, pepper, paprika, seasoning salt and poultry seasoning. Broil ... chicken with favorite barbecue sauce and broil for 5 more minutes. Turn other side and repeat procedure.
99. BARBECUE CHICKEN
Brown chicken dredged in flour mixture of flour, seasoning salt, salt, pepper, little poultry ... Dutch oven, reduce the water by at least half.
100. BOSTON BUTT BBQ
In a large mixing bowl: ... I've made this for so many years, I couldn't ... fissures where the seasonings can go; rub butt well, ... and 1 cup chicken broth, pouring slowly over top ... on Hawaiian Rolls. Enjoy!
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