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Results 91 - 100 of about 840 for season fries
Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...
92. DEEP FRY TURKEY
Heat seasonings on stove until ... outside of turkey: Season All to taste Rub all ... to 310 degrees for 45 to 55 minutes. 4 minutes per pound.
Fast, easy and delicious! Cut chicken into strips and fry on medium heat in 2 tablespoons of cooking oil. When chicken is no longer pink, ...
Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...
95. FRIED ZUCCHINI
I usually peel the skin off the zucchini. This is optional. Slice the zucchini to the desired thickness. Melt a large spoonful of butter in ...
Blend eggs and milk in ... mixture until dry. Season to taste. Add milk, slowly ... consistency looks right. Note: Don't forget the jalapenos!!
Mix dry ingredients in the gallon storage bag, close tight and shake well to mix. In a medium bowl mix egg and milk. Heat grape seed oil in ...
98. FRIED OKRA
This is an easy, light and extremely tasty recipe that works equally well with fresh or frozen okra even if the texture will be different ...
Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add ...
100. CRISPY FRIED CHICKEN
Combine flour and seasoning in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients. Heat canola oil to 365 ...
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