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91.
VEAL SCALLOPINI
Cook cutlets in oil 4 minutes or until browned. Drain on paper towels; reserve drippings in skillet. Add mushrooms, garlic and onions to ...
Ingredients: 10 (flour .. oil .. salt ...)
92.
VEAL SCALLOPINI
Brown veal in 2 tbsp. oil. Add onion, salt and pepper and simmer until onion is clear. Add tomato puree and simmer slowly one hour. Slice ...
Ingredients: 7 (chunks .. oil .. peppers .. puree ...)
93.
VEAL SCALLOPINI
Cook cutlets in hot oil 4 minute or until browned. Drain on paper towels; reserve drippings in skillet. Saute onion, mushrooms, and garlic ...
Ingredients: 10 (flour .. oil .. onion .. salt ...)
94.
VEAL SCALLOPINI
Coat meat with flour and brown in a wok using 2 or 3 tablespoons olive oil; transfer to platter. Add 1 tablespoon oil to wok and saute ...
Ingredients: 10 (bouillon .. can .. flour .. garlic .. oil .. oregano ...)
95.
VEAL SCALLOPINI
Slice veal into 1/4 inch wide strips. Brown lightly in 4 tablespoons butter. Season to taste. Place browned meat in a 2 quart casserole. ...
Ingredients: 8 (broth .. mushrooms .. onions .. sauce ...)
96.
VEAL SCALLOPINI MARSALA
Preheat oven to 200 degrees. Heat oil in large heavy-gauge skillet over medium-high heat. Meanwhile, place flour in pie pan or shallow ...
Ingredients: 6 (approximately .. marsala .. oil ...)
97.
VEAL SCALLOPINI
Pound meat thoroughly with meat mallet. Cut into serving pieces. Coat with flour seasoned with 1/2 teaspoon salt, dash pepper and paprika. ...
Ingredients: 8 (base .. flour .. mushrooms .. noodles .. paprika ...)
98.
VEAL SCALLOPINI
Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth ...
Ingredients: 10 (bouillon .. cheese .. flour .. mushrooms .. paprika ...)
99.
VEAL SCALLOPINI
Cut meat into serving pieces. Put salt on bottom of frying pan and then veal pieces in. Cover pan and let simmer 20 minutes. Uncover pan ...
Ingredients: 8 (cloves .. mushrooms .. oil .. onion .. peppers ...)
100.
VEAL SCALLOPINI
Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in Teflon skillet; add ...
Ingredients: 8 (broth .. flour .. mushrooms .. salt .. sherry ...)
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RECIPE PULSE
TRENDING NOW
BEEF JERKY MARINADE
EASY PICNIC FOOD
CRABMEAT DIP
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MASHED POTATOES
VEGETABLE BEEF BARLEY SOUP
CHICKEN HEART
LOW CALORIE COLE SLAW
MICROWAVE APPLE PIE FILLING
60 SECONDS DIP
CHICKPEA SALAD
CHICKEN CHOW MEIN
CREAM CHEESE PRETZEL DIP
MUFFINS FROM MALTED
OVEN BARBECUE CHICKEN
QUAIL BUTTER
SUGAR FREE COCONUT COOKIES
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