Melt butter in saucepan and ... smooth. Stir in cheese, cook until melted. Butter ... alternate layers of potatoes, ham and sauce, ending ... golden brown. Serves 6.
Ingredients: 10 (cheese .. flour .. half .. ham .. salt ...)
In a 1 1/2 quart ... half of the potatoes. Repeat layers. Mix soup, ... casserole. Bake, uncovered for 15 minutes more. Let stand 10 minutes. Serves 4.
For sauce, in a small ... half of the potatoes in the casserole. Top with ... and sprinkle with cheese. Cover and let stand ... by using sharp cheddar.