In a 1 1/2 quart ... half of the potatoes. Repeat layers. Mix soup, ... casserole. Bake, uncovered for 15 minutes more. Let stand 10 minutes. Serves 4.
Melt butter in saucepan and ... smooth. Stir in cheese, cook until melted. Butter ... alternate layers of potatoes, ham and sauce, ending ... golden brown. Serves 6.
Ingredients: 10 (cheese .. flour .. half .. ham .. salt ...)
For sauce, in a small ... half of the potatoes in the casserole. Top with ... and sprinkle with cheese. Cover and let stand ... by using sharp cheddar.