Results 91 - 100 of 100 for sausage stuffed shells

Previous  1  2  3  4  5  6  7  8  9  10  

Peel onions, and cut a ... of onions, leaving shells intact. Reserve onion centers for use in other recipes. Cook sausage until browned, stirring to crumble; ... minutes. Yield: 8 servings.

Take 1/2 to 3/4 pound of ground sausage and brown in a skillet. ... of a zucchini "shell." Talk about 2/3 of ... depending on size of zucchini.

Brown the sausage and add the other ingredients ... in filling. Invert shells on paper towel to drain. ... Bake at 350 degrees for 30 minutes.

Scoop out the insides of zucchini, leaving 1/4 inch shell, and chop. Blanch the shells for 8-10 minutes, drain well. Fry sausage until thoroughly cooked; add onions ... degrees for 20-25 minutes.

Cook whole zucchini in boiling ... leaving a 1/4" shell. Remove seeds and chop ... set aside. Brown sausage in large skillet, drain fat. ... broiler. Fill zucchini shells. Sprinkle with Parmesan cheese. ... until hot and bubbly.



Halve zucchini lengthwise. Scoop out centers leaving 1/4 inch shell. Place in shallow baking ... ingredients. Spoon into shells, top with spaghetti sauce. ... until shell is tender.

Scrub potatoes well. Bake in ... potato out, leaving shell. Put into bowl. Mash potatoes. Crumble sausage into skillet. Chop onion, add ... Heap into potato shells. Bake at 375 degrees until golden brown.

Cook macaroni in salted water ... 1/2 inch; stuff shells and place close together in ... with remaining cheese. Bake 30-45 minutes at 350 degrees.

Cook zucchini in boiling water ... out pulp. Leave shell intact. Mix pulp with other ingredients. Fill shells. Bake at 350 degrees for 15 minutes.

Scoop out insides of zucchini, leaving 1/4 inch shells. Chop insides. Blanch shells ... minutes; drain. Fry sausage until cooked; add onions and ... sauce on the side.

Previous  1  2  3  4  5  6  7  8  9  10  

 

Recipe Index