2 lbs. zucchini
1/2 lb. ground sausage
1/4 c. mayonnaise
2 tsp. dried onion
2 tsp. dried parsley
1/4 tsp. powdered oregano
1 tsp. salt
1 tsp. lemon juice
1/4 tsp. pepper
2/3 c. spaghetti sauce

Halve zucchini lengthwise. Scoop out centers leaving 1/4 inch shell. Place in shallow baking dish (microwave 10 minutes if desired). Coarsely chop centers, mix with next 8 ingredients. Spoon into shells, top with spaghetti sauce. Bake 350 degrees 30 to 45 minutes until shell is tender.