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Results 91 - 100 of 509 for sausage lasagne
91. CRESCENT LASAGNA
Brown sausage and ground beef. Strain and ... seeds. Bake at 375 degrees for 20 to 25 minutes or until browned. Slice as for a pie. Serves 6 to 8.
92. ITALIAN LASAGNA
Prepare noodles according to package directions. Drain. Cook sausage and ground beef; drain excess ... Italian seasoning, add in with sugar and etc.
Cook lasagna noodles according to package instructions. Fry sausage until no longer pink in ... 40 minutes. Let rest 20 minutes before serving.
Prepare 1 lb. lasagna noodles as instructed on package. No-boil noodles work fine. Coat large skillet with olive oil. Sauté over ...
95. LINDA'S LASAGNA
Boil lasagna noodles. Simmer meats and onion and drain. Add tomato products, spices and ketchup. Simmer until sauce like. In 9 x 13-inch ...
96. ITALIAN LASAGNA
Prepare lasagna according to package directions. Drain. Cook sausage and ground beef; drain fat. ... Remove foil and bake another 25 minutes. Serve.
97. PEPPY LASAGNA
In skillet, cook sausage, ground beef, onions, celery ... minutes before serving. Cut into squares to serve. Freezes well. Makes 10 to 12 servings.
98. MOM'S LASAGNA
In a large kettle or Dutch oven, cook beef, sausage and onion until meat is ... minutes. Let stand for 20 minutes before cutting. Yield: 12 servings.
99. CLASSIC LASAGNA
Cook lasagna noodles to desired ... Dutch oven, brown sausage and onion; drain. Add remaining ... 10 to 15 minutes before serving. 8 servings.
100. SKILLET LASAGNA
In large skillet, saute meat, drain excess fat. Add spaghetti sauce and water. Bring to rapid boil. Stir in mini lasagna and bring back to ...
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