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Results 91 - 100 of 229 for sausage bacon casserole
Place bread in well greased 9 x 13 inch pan. Sprinkle with cheese. Cook meat, if needed. Place meat on top of bread cubes. Combine: Beat ...
Place cubed bread in bottom of 8 x 8 inch baking pan. Brown meat and cut up. Place cheese and meat in pan with bread cubes. Mix together ...
Preheat oven to 300 degrees. ... door. Middle of casserole will puff up when done. ... can be mixed up the night before and baked the next day.
94. RICE CASSEROLE
Saute' 1/2 cup chopped onions--add: Pour into casserole sprayed with Pam; bake 350 degrees for 45 minutes.
Cut crusts off bread. Butter one side and place enough slices, butter side down, to cover the bottom of a 9"x13" pan. Mix eggs, milk and ...
Fry bacon and crumble or cook sausage and dice. Saute onion and ... all ingredients in casserole dish and bake at 325 ... and cheese has melted.
Slightly beat together the eggs, milk, mustard, Worcestershire sauce and salt and pepper. Cover the bottom of a 9x13x2 inch baking dish ...
98. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. Brown ... remaining ingredients, except bacon, in 5 quart casserole or in small roasting pan. ... or cold. Serves 16.
Preheat oven to 350 degrees. Fry meat, drain and add onion and saute until crisp. Add sour cream. Cook noodles and drain. Add cottage ...
100. EGG CASSEROLE
Mix together 6 eggs and ... Bake in oblong casserole (9 x 13-inch or slightly ... together the night before and bake in the morning. Good leftover.
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