Results 91 - 100 of 105 for sauces for frozen meatballs

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Combine bread crumbs, egg, ground ... (1 inch diameter) meatballs. Brown the meatballs in ... to a simmer for 1 hour. Just before serving, ... and add to soup.

Combine egg, spinach, crumbs, 2 ... Shape into 36 meatballs; place in a 12 ... shoots. Micro-cook, uncovered, 2 to 3 minutes. Serve over rice.

Combine all ingredients (mixture will ... appetizer. May be frozen by single layer on wax ... sugar dissolves. Place meatballs in 13 x 9 x ... at 350 degrees for 45 minutes to 1 hour. ... (can cut in half).

To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.

Mix well, shape into walnut ... and freeze. When frozen, store in freezer bags ... and spread over meatballs. Bake frozen meatballs at 350 degrees for 1 hour. If not frozen, bake for 30 minutes.



TO MAKE MEATBALLS: Combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer until ready ... at 350 degrees for one hour. Yield: 80 meatballs.

To make meatballs, combine all ingredients (mixture ... cookie sheets. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour or until meat is done. Yield: 80 meatballs.

Combine beef, onion, chili powder ... Shape into small meatballs. Brown in large skillet. ... cover. Simmer 20 to 25 minutes. Makes 6 servings.

Combine ground beef, egg, bread ... inch balls. Saute meatballs and remaining 1/2 cup onion ... are tender and meatballs are done. Yields 8 cups.

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