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sauce dill weed
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sauce dill weed
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91.
ZUCCHINI IN DILL CREAM SAUCE
In saucepan, combine zucchini, onion, ... bouillon granules and
dill weed
; bring to boil. Reduce ... until thickened and bubbly. Makes 6 servings.
Ingredients: 11 (cream .. flour .. granules .. juice .. onion .. salt ...)
92.
BROILED TOMATOES WITH DILL SAUCE
Combine ingredients, mixing well. Chill. ... side up, 3 inches from heat, about 5 minutes. Don't turn. Spoon cold
dill sauce
over hot tomatoes.
Ingredients: 6 (cream .. mayonnaise .. onion .. salt .. tomatoes ...)
93.
BROILED TOMATOES WITH DILL-SOUR CREAM SAUCE
Combine sour cream, mayonnaise, onion,
dill
and salt. Mix well, chill. ... from heat for 5 minutes. Spoon
sauce
over broiled tomatoes. Serves 6.
Ingredients: 8 (cream .. mayonnaise .. onion .. salt .. tomatoes ...)
94.
ZUCCHINI IN DILL CREAM SAUCE
In saucepan combine zucchini, onion, water, salt, bouillon, and
dill weed
. Bring to boiling. Reduce ... thickened and bubbly. Makes 6 servings.
Ingredients: 11 (cream .. flour .. juice .. onion .. salt .. sugar ...)
95.
ZUCCHINI IN A DILL YOGURT SAUCE
Leave zucchini unpared; cut it ... water, salt and
dill weed
. Bring to a boil. ... all to the zucchini. Cook and stir until thickened and bubbly.
Ingredients: 10 (flour .. juice .. onion .. salt .. sugar .. yogurt ...)
96.
BROCCOLI IN DILL SAUCE
Cut broccoli into serving sized ... in soup, milk,
dill weed
, and pepper. Pour over broccoli. Microwave on high for 4 minutes. Yields 6 servings.
Ingredients: 7 (broccoli .. milk .. onion .. soup ...)
97.
FLOUNDER IN LEMONY DILL SAUCE
In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. Add fillet to ...
Ingredients: 6 (juice .. salt ...)
98.
DILL SAUCE
In a saucepan, combine all ingredients. Cook and stir until heated through. Serve with burgers, beef, or lamb. Makes about 1 2/3 cups.
Ingredients: 5 (juice .. milk .. mustard .. soup ...)
99.
FLOUNDER IN LEMONY DILL SAUCE
In 10" skillet over medium ... Arrange flounder with its
sauce
in warm deep platter. If you like, garnish with lemon slices. Yield: 4 servings.
Ingredients: 7 (fillets .. juice .. salt ...)
100.
CUCUMBER - DILL SAUCE
In small bowl, combine all ingredients; mix well. Cover and refrigerate for several hours. Serve with poached whole salmon just great.
Ingredients: 7 (cream .. mustard .. salt .. sugar .. vinegar ...)
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