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Results 91 - 100 of 137 for salmon patties without crackers
91. SALMON PATTIES
Open can, take out salmon, take off the skin, ... the eggs and cracker crumbs. Form patties and brown in skillet in ... over to brown both sides).
92. SALMON PATTIES
Crush crackers into fine crumbs. Put salmon in bowl add 2 eggs ... well. Make small patties and roll in cornmeal. Fry ... fat. Turn when brown.
93. SALMON PATTIES
Separate bone and skin from salmon. Add egg and crackers; mix well. Shape into patties. Fry in skillet in oil until golden brown on both sides.
94. SALMON PATTIES
Drain salmon, remove bones and skin ... add milk, salmon, cracker crumbs, salt and pepper. Form into 6 large patties. Brown patties on both ... in skillet. Serves 4-6.
95. SALMON PATTIES
Pour salmon and liquid in bowl; add eggs and cracker crumbs. Combine; mix well. Make into small patties; roll in corn meal. ... browned. Yield 6 servings.
96. SALMON PATTIES
Combine salmon, egg, onion, flour, lemon ... blended. Shape into 8 patties. Flatten slightly. Dip into crumbs. Fry ... cooking oil until done.
97. SALMON PATTIES
Mix salmon, pepper and mustard together. ... salmon mixture and cracker crumbs (about 4 crackers). Let cool. Make into patties, roll in cracker crumbs. ... Serve with lemon wedges.
98. SALMON PATTIES
Drain salmon and flake. Add cracker crumbs, egg, onion and milk and stir well. Form into patties approximately 3 to 4 inches ... Drain on paper towels.
99. SALMON PATTIES
Drain and remove bones and skins from salmon. Add seasoning and cracker crumbs. Form into 6 patties. Melt shortening in skillet. ... both sides. Serves 3-4.
100. SALMON PATTIES
Drain liquid from salmon into measuring cup. Add milk ... Blend in egg; stir in rest of ingredients. Make into patties. Cook at 350 F. until brown.
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